Ross Dobson nails Australian cuisine in this book。 Readers are given a history lesson on the events that shaped modern Australian society and cuisine。 The book also emphasises the significance of Indigenous Australian food and culture。 The book includes a blend of nostalgic and contemporary recipes that will bring a smile the face of anyone who calls Australia home。 Eggs Benny， seafood laksa， rabbit stew， beef stroganoff， focaccia， fairy bread， pad thai and lasagna; you can't get more Aussie tha Ross Dobson nails Australian cuisine in this book。 Readers are given a history lesson on the events that shaped modern Australian society and cuisine。 The book also emphasises the significance of Indigenous Australian food and culture。 The book includes a blend of nostalgic and contemporary recipes that will bring a smile the face of anyone who calls Australia home。 Eggs Benny， seafood laksa， rabbit stew， beef stroganoff， focaccia， fairy bread， pad thai and lasagna; you can't get more Aussie than that。 。。。more